“National cuisine” threatens work health promotion

For many years, workplaces in Australia have been promoting healthy diets as a way of improving the general health of the workforce and hopefully reduce illness.  This strategy was easier to develop when there was large manufacturers who had in-house canteens but it was always a struggle. In 2008, the Victorian Government launched WorkHealth, a … Continue reading ““National cuisine” threatens work health promotion”

WorkSafe and (maybe) WorkHealth

Earlier this year, the Victorian Premier, John Brumby, announced a workplace program called WorkHealth.  This illness prevention program is to be funded from WorkCover premium income and will focus on combatting health issues such as diabetes, cholesterol and obesity. The rationale for the program is that poor health is contributing to workplace injuries and impeding … Continue reading “WorkSafe and (maybe) WorkHealth”

Is health promotion a workplace safety matter?

......OHS professionals focus on the hazards to workers that are generated by the workplace or the work undertaken. Getting fat is not necessarily a workplace hazard although recent evidence in the United Kingdom shows that a sedentary occupation, for instance sitting in front of VDU, can lead to obesity. (Any parent with a teenage boy and a games console would already know the link). OHS tends to focus on the controllable hazards that are generated by the workplace, such as amputations, dust, noise, manual handling, forklifts, falling, etc......

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