WorkSafe and (maybe) WorkHealth

Earlier this year, the Victorian Premier, John Brumby, announced a workplace program called WorkHealth.  This illness prevention program is to be funded from WorkCover premium income and will focus on combatting health issues such as diabetes, cholesterol and obesity.

The rationale for the program is that poor health is contributing to workplace injuries and impeding rehabilitation.

There are several odd elements about the program.  Firstly, its introduction was announced without WorkSafe Victoria’s knowledge, even the program is to be administered through that agency.

Secondly, the trade union movement was not involved in the program development.  I am often critical of trade union influence being beyond its real level of support (look at New South Wales politics to see the complexities of this) but in any OHS program it is necessary to prepare the ground.  The Victorian government did not do this, for whatever reason, so now should not be surprised if the program comes under suspicion and the unions are hesitant to support.

WorkHealth is an odd mix of public health promotion and workplace health reaction.  There is support for such an approach from European initiatives and some Australian States are broadening OHS.  But in both these circumstances, the programs are developed through traditional structures ensuring participation and “ownership”.

What is most interesting is that at a recent WorkSafe-sponsored OHS conference in Melbourne, John Merritt,  Executive Director of WorkSafe made no mention of this three-month-old $600 million government program even though he was talking about future WorkSafe initiatives.  He showed a new TV ad.  He spoke about increased toughness on enforcement.  But he did not mention WorkHealth.

Kevin Jones

Politicians, Stress and Bulimia

Overnight English MP John Prescott “came out” as a bulimia sufferer. Or so the story goes in the British press. But the real story for the occupational health and safety profession is that Prescott’s doctors suggest the contributory factor – stress.

The Telegraph is a little more precise and says that it is unclear why bulimia occurs, that there may be a genetic trait and it often exists “alongside other mental health problems, for example, obsessive-compulsive disorder, depression, and anxiety”.

The Telegraph also lists potential risk factors as “social and cultural pressures regarding appearance, bullying, low self-esteem and family dysfunction”.

Our reactions to the supposed link between stress and bulimia needs to be carefully considered given there are considerable contrary, or complementary, factors. We should bear this in mind when dubious workplace well-being promoters come knocking on the office doors.

I would suggest that Prescott’s main control measure for bulimia, stress and a range of health issues, including diabetes, was that he left the front bench in 2007.

On the other factors of bulimia, the social and cultural pressures, outside of Britain, Prescott is still only known as that guy who punched someone in a crowd, and that had something to do with food as well – a far more telling manifestation of a stress response, I would have thought.

Is health promotion a workplace safety matter?

I have undertaken work for companies that promote wellness and good health in workplaces.  The companies provide health assessments for various conditions, health advice, fitness services and assessments, and a redesigned staff canteen for healthier food.  All of these initiatives are worthwhile but have not been embraced by the wider workplace safety sector.

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