The occupational risks of exposure to excessive heat have usually been assessed in remote locations in Australia, and almost exclusively for outdoor workers. The changing environmental conditions, regardless of the global cause, are changing the risk assessment of heat for outdoor workers and, increasingly, indoor workers such as those in food production or kitchens.
Recently Safe Work Australia released a seminar online which discussed the issue of heat in the occupational health and safety (OHS) context.
The panel discussion operates from the perspective of what can be done rather than what could be done and remains within the occupational context. Professor Dino Pisaniello mentioned his recent research into the issue, which looks like it was meant to be the focus of this seminar and which found:
Rumours of a TV report on the increasing hazards of silicosis have floated around for a week or so. On October 10 2018, the show appeared on the Australian Broadcasting Corporation’s 
Occupational health and safety (OHS) related decisions are made on the state of knowledge about hazards and it is up to OHS people to make sure the state of knowledge is at its best so that the best decisions can be made. But what do you do if the state of knowledge on a hazard seems to be made purposely uncertain and that uncertainty is leading to the status quo, which also happens to provide a huge income for the owner of the product creating the hazard.
Victoria’s Premier 
It’s Jacaranda season in New South Wales which increases the pleasure of visiting the State for a safety-related conference. It has been over a decade since SafetyAtWorkBlog attended a 