Expand “Safety Differently” to “Work Differently”

Occupational health and safety is as much at risk of hypocrisy as any other business element. Perhaps moreso as it is full of trite cliches. Many people find it easier to identify hypocrisy when it is shown by others and Australian media company SBS provided an example recently.

According to an article in The Age newspaper on June 26, 2002 (not yet available online, image below), SBS had commissioned an independent production company, Fell Swoop Pictures, to produce a series about the exploitation of food delivery gig workers. This is a legitimate topic for depiction, especially after five food delivery workers were killed in Australia recently over a short period of time. The income levels of this type of worker have been a feature of many of the concerns raised by trade unions and others, and that has been highlighted in several formal inquiries into the industry sector.

Sadly Fell Swoop Pictures promoted the opportunity to be an Extra in a series about exploitation without the Extras being paid!!

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Weasel Words, OHS and the Status Quo

Recently the Chamber of Minerals & Energy of Western Australia (CME) released a guideline on alcohol consumption in the mining sector. It is a curious document reflecting many of the significant corporate misunderstandings about occupational health and safety (OHS).

This article is not primarily about alcohol consumption guidelines, drink limits, or snacks with alcohol or moderation. The misunderstandings are displayed through the language used in CME’s media release, which seems to be the default setting for corporate discussions of OHS.

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Best book yet for the OHS professional

The star of Australian academic Dr David Provan is on the rise. Academic, podcaster, author, local and international conference speaker and more, Provan is challenging the occupational health and safety (OHS) profession and professionals on many fronts. This month his self-published book “A Field Guide to Safety Professional Practice” went on sale. It is a unique book and is an essential addition to every OHS professional’s library and practice.

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Burnout causes are organisational. Who knew?

This blog has written frequently about “burnout” in workplaces, especially since the condition was defined by the World Health Organisation in 2019. I have seen it used many times as a shortcut, or synonym, for workplace mental health but usually only at the corporate, executive level. Workers have breakdowns, but executives seem to suffer burnout.

Recently a book was published in the United States called “The Burnout Epidemic, or The Risk of Chronic Stress and How We Can Fix It”, by journalist Jennifer Moss. What is most outstanding about this book is that the recommended fix is organisational. Usually, burnout books from the States focus on the individual worker or executive. This fresh US perspective makes the book essential reading for if the US recognises how to fix burnout and chronic stress, any country can.

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Farm safety is unique, not

Australian farmers feel they work in a unique safety culture into which work health and safety laws have intruded. This intrusion by government and bureaucrats will persist regardless of the number of work-related incidents that happen to farmers, workers and relatives and the children of farmers.

All farmers and parents advise their workers and relatives to be safe, but this applies a broader range of safety to what is considered in cities and other industries. As far as is reasonably practicable (ASFAIRP) takes up a bigger, greyer range of safety on farms.

This uniqueness and occupational health and safety (OHS) perspective were on display in a recent farm safety article in The Weekly Times, a major Australian agricultural newspaper. The article “Farm Safety Focus Urged to Avoid Tragic Consequences”*, looked at two scenarios. One involved a childhood horse racing injury and a later adult motorcycle traffic collision (Dave Lovick); the other was an adult work-related quadbike incident (Kat Gration).

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Why don’t we act on the evidence?

Several years ago, I worked for an organisation that handed out awards for exceptional efforts and achievements. One time the award was given to a worker who had worked in the office for most of the weekend to meet a semi-important deadline. I was horrified as that worker had sacrificed important “downtime” with family friends and his own welfare with no time in lieu. But he was lauded by the boss.

Rewarding those who sacrifice their own health and safety for the apparent good of the company must change as there is increasing evidence that working long hours increases serious health risks. An extensive research project for the World Health Organisation has found:

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Break the (structural) bias

March 8 is International Women’s Day, one of the biggest celebratory and lobbying days of the year. The media releases and public statements have already started rolling out over the weekend. Today and tomorrow, important speeches will be made and many will focus on workplace issues, and the subset of occupational health and safety-related matters, such as job security, respect, physical safety, psychological health and equal pay.

The challenge for the audience and the speakers is whether structural change and prevention are advocated or whether the speakers are endorsing remediation, early intervention, and other strategies that apply only after harm has occurred.

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