The appearance of a new coronavirus (Covid19) has again thrown a focus on hand hygiene. This is an occupational health and safety (OHS) issue as the risk could appear at work and, in Australia, suitable toilet amenities are required under OHS Acts and Regulations. But how do you wash your hands safely? Let’s look at one recommendation.
On January 30 2020, the Victorian Trades Hall released a new “approved safety standard” on air quality risks for outdoor workers. It is the latest of a series of alerts and guidelines generated by the persistence of bushfire smoke in urban areas of, especially, New South Wales and Victoria. Bushfire smoke is only going to become more frequent in Australia, and its persistence over weeks, requires a coordinated discussion on how Australian workplaces and practices need to change to adapt to the new climate.
The following article is reproduced from the excellent academic communication website The Conversation, and is written by Elizabeth Shi, a Senior Lecturer, in RMIT University‘s Graduate School of Business and Law. The article is a very useful contribution to managing the risks of working in smokey environments but is only one contribution to a discussion on occupational health and safety in smokey workplaces that has many, many months to go.
Amid thick bushfire smoke in cities including Canberra and Melbourne, employers need to consider their legal obligations.
Some have directed their workers not to turn up in order to avoid to occupational health and safety risks. Among them is the Commonwealth department of home affairs which last week asked most of its staff to stay away from its Canberra headquarters for 48 hours. Other employers want to know where they stand.Continue reading “What employers need to know: the legal risk of asking staff to work in smokey air”
Safe Work Australia (SWA) has reminded Australian businesses that they have a formal occupational health and safety (OHS) responsibility for workers exposed to poor air quality. Its guidance provides sound risk considerations for outdoor workers and their managers, but needs further explanation to help businesses reduce the risk in a practical sense.
I am entering the last of my four week’s work on a construction site in Sydney. In my first week, the city was blanketed with thick smoke from nearby bushfires and all construction sites closed early for a day because the air was deemed hazardous. That smoke has persisted for all of my time in Sydney. Last Friday I was on site when the occasional piece of ash fluttered on to me. The bushfire situation is unprecedented and my experience has shown me that Australia and Australian companies seem to struggle with how to operate in a disaster that will undoubtedly return.